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Tuesday, February 15, 2011

Treasure Chest: Spring's definition of Chicken Pasta

Spring is approaching! I know it is still cold (yes, I am in California and it is cold here), still rainy, and still feels like winter. But I know that I can almost see Spring; a Spring filled with sunshine and beautiful blooming flowers. The thought of Spring inspired me to make a fun dish with lots of light colors and healthy ingredients.


Chicken Bacon Roulade Pasta with Zucchini Cheese Melts

Through the spyglass you will find a treasure chest consisting of chicken bacon roulades with a creamy angel hair pasta, accompanied by zucchini cheddar cheese melt and a treasure pocket of zucchini cheese. I found that the zucchini bits add a delicious crunch to the dish and the cheddar cheese adds a layer of richness to the chicken roulades. The flavors of this dish have come together so well that I feel like I am ready for Spring!
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5 comments:

  1. JohnTuesday, February 15, 2011

    I really want to try this dish, with the zucchini cheese melt being a big reason why! Nice aerial shot as well.

    ReplyDelete
  2. AnonymousWednesday, February 16, 2011

    Such a delightful dish here, definitely makes me think of the upcoming spring! Love the zucchini & cheddar combo here, excellent flavors!

    ReplyDelete
  3. CakewhizWednesday, February 16, 2011

    This dish definitely screams spring!
    And that is a verynice picture.

    ReplyDelete
  4. A SPICY PERSPECTIVEThursday, February 17, 2011

    Love it! It's bright and beautiful!

    ReplyDelete
  5. StephanieThursday, February 17, 2011

    Hey Ms. Jessica!

    Yes, I agree with you...Spring IS a coming! Bless the groundhog that didn't see his shadow this year! Woot!

    So...

    I have a surprise for you on my blog. Go check it out!!

    ReplyDelete

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