|Argentinian Flank Steak with Chimichurri|
served with Green Chile Cornbread
For our quiet night in, I made an Argentinian flank steak with chimichurri. I served the steak with a spiced up green chile corn bread. In my opinion, grilled flank steak tastes best when it is accompanied with a flavorful sauce like chimichurri. The pairing is just perfection. To add a little more excitement to the plate, I made a spiced up green chile corn bread to munch on. Enjoy the present and indulge in the simplicity of life!