Life has been so fast paced lately, in a good way, though I would hate for life to just pass us by without even realizing it. This theory also explains why my husband and I are not TV people. Yes, we rarely watch TV, shows, or anything. News is easily accessible with radio, phone, laptops, etc. right? Though there are good shows that I occasionally get addicted to like LOST or BSG. So when we decide to have a quiet movie night at home, it really is a special occasion! Every special occasion deserves something delicious, of course.
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Argentinian Flank Steak with Chimichurri
served with Green Chile Cornbread |
For our quiet night in, I made an Argentinian flank steak with chimichurri. I served the steak with a spiced up green chile corn bread. In my opinion, grilled flank steak tastes best when it is accompanied with a flavorful sauce like chimichurri. The pairing is just perfection. To add a little more excitement to the plate, I made a spiced up green chile corn bread to munch on. Enjoy the present and indulge in the simplicity of life!
