|Salmon Mousse with Teriyaki Glaze, Cheese Wafer Crisp, Cream Foam|
served with Freshly Baked Focaccia Bread
The salmon mousse is both flaky and creamy and the teriyaki glaze has the perfect texture and flavor for this mousse. Teriyaki glaze is very easy to make - all you need is soy sauce, mirin (a Japanese sweet wine), and sugar. I used 1/4 cup soy sauce: 1/4 cup mirin: 1 tbsp white sugar, and I heated the sauce in a pan. As it cools on the plate, it hardens slightly to form a beautiful glaze. The perfect Sunday brunch.