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Tuesday, December 21, 2010

Fine Food Within Reach

A little more than a year ago, a gourmet home cooked dinner for two consisted of grilled chicken, steamed broccoli and brown rice. Things have changed since then - my then-boyfriend (now husband) has taken me to more places than I can count. Together, we have explored and learned to truly appreciate cuisines all over the world, inspiring me to introduce new dinner ideas to the comfort of our own home.
A peek at our kitchen
Any feedback, suggestions, thoughts are welcome here. I believe that a good cook learns through experience and a great cook learns through exposure.

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